The semi-solid paste form is a way to infuse hing into your dishes.
The granular variant offers a rich aroma and spices up your everyday cooking.
A distinctly strong flavour that requires less than a pinch to pack a punch.
The medium strong version is great for everyday dishes.
A granular variant that would make any customer smile.
Finely powdered hing for super fast cooking.
Asafoetida in the form of granules, suitable for manufacturers.
Processed exclusively to enhance hotel food.
A specially crafted asafoetida especially for hotel and corporate kitchens.