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The semi-solid paste form is a way to infuse hing into your dishes.

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The granular variant offers a rich aroma and spices up your everyday cooking.

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A distinctly strong flavour that requires less than a pinch to pack a punch.

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The medium strong version is great for everyday dishes.

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A granular variant that would make any customer smile.

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Finely powdered hing for super fast cooking.

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Asafoetida in the form of granules, suitable for manufacturers.

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Processed exclusively to enhance hotel food.

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A specially crafted asafoetida especially for hotel and corporate kitchens.

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