Dear customers,
Due to the current Lockdown situation in Karnataka, we have put all our online sales and deliveries on hold. Any inconvenience caused to our customers is regretted. Until we are back, please keep safe and take care.
Yours sincerely,
Team SSP
All online orders will be shipped immediately.
Heat the oil in a pan.
Add the cumin seeds and asafoetida.
When they crackle, add the ginger-green chilli paste, spring onion whites and capsicums and sauté for 2 minutes.
Add the baby corn, turmeric powder, chilli powder, tomato, tomato puree and salt and sauté on a slow flame for 4 to 5 minutes till the baby corn is cooked.
Add the paneer and spring onion greens and toss lightly.
Garnish with the chopped coriander and serve hot.