Baby Corn Paneer Jalfrezie

Ingredients:

• 12 baby corn, cut into 4 lengthwise
• 1/4 cups paneer strips, cut to 25 mm
• 1/4 tsp cumin seeds
• 1/8 tsp SSP asafoetida
• 1 tsp ginger-green chilli paste
• 3 spring onions whites, sliced
• 3 spring onion greens, sliced
• 1/2 green capsicum, sliced
• 1/2 red capsicum, sliced
• 1/4 tsp turmeric powder
• 1/2 tsp chilli powder
• 1 large tomato pureed
• 1 tbsp tomato puree (optional)
• 2 tbsp chopped coriander
• 1 tbsp oil
• Salt to taste

Method of Preparation:

Heat the oil in a pan.

Add the cumin seeds and asafoetida.

When they crackle, add the ginger-green chilli paste, spring onion whites and capsicums and sauté for 2 minutes.

Add the baby corn, turmeric powder, chilli powder, tomato, tomato puree and salt and sauté on a slow flame for 4 to 5 minutes till the baby corn is cooked.

Add the paneer and spring onion greens and toss lightly.

Garnish with the chopped coriander and serve hot.