Dear customers,
Due to the current Lockdown situation in Karnataka, we have put all our online sales and deliveries on hold. Any inconvenience caused to our customers is regretted. Until we are back, please keep safe and take care.
Yours sincerely,
Team SSP
All online orders will be shipped immediately.
Heat the ghee in a tava. Add the SSPÂ asafoetida, cloves and khoya and fry on a slow flame till the khoya becomes reddish brown.
Add the peas, the green chillies, the remaining spices, 1/2 cup of water and salt.
Cook for 5 minutes.
Add the chopped tomato and cook again for 2 minutes.
Garnish with coriander.
Serve hot.