Ingredients:
- 1 1/2 cups boiled green peas
- 2 pinches SSP asafoetida
- 2 cloves
- 100 gms mava (khoya)
- 1 large tomato, finely chopped
- 2 green chillies, finely chopped
- 1/2 tbsp coriander powder
- 1/2 tsp dried ginger powder
- 1/2 tsp garam masala
- 12 mm. (1/2″) piece ginger, finely chopped
- 1/2 tbsp chilli powder
- 2 tbsp ghee
Preparation Method:
Heat the ghee in a tava. Add the SSPÂ asafoetida, cloves and khoya and fry on a slow flame till the khoya becomes reddish brown.
Add the peas, the green chillies, the remaining spices, 1/2 cup of water and salt.
Cook for 5 minutes.
Add the chopped tomato and cook again for 2 minutes.
Garnish with coriander.
Serve hot.