Access account and manage orders
In the light of COVID-19, our online sales and delivery for the next two weeks will be temporarily put on hold. We apologise for any inconvenience to our customers.
Heat the ghee in a tava. Add the SSP asafoetida, cloves and khoya and fry on a slow flame till the khoya becomes reddish brown.
Add the peas, the green chillies, the remaining spices, 1/2 cup of water and salt.
Cook for 5 minutes.
Add the chopped tomato and cook again for 2 minutes.
Garnish with coriander.