Khoya Mutter

Ingredients:

• 1 1/2 cups boiled green peas
• 2 pinches SSP asafoetida
• 2 cloves
• 100 gms mava (khoya)
• 1 large tomato, finely chopped
• 2 green chillies, finely chopped
• 1/2 tbsp coriander powder
• 1/2 tsp dried ginger powder
• 1/2 tsp garam masala
• 12 mm. (1/2″) piece ginger, finely chopped
• 1/2 tbsp chilli powder
• 2 tbsp ghee

Preparation Method:

Heat the ghee in a tava. Add the SSP asafoetida, cloves and khoya and fry on a slow flame till the khoya becomes reddish brown.

Add the peas, the green chillies, the remaining spices, 1/2 cup of water and salt.

Cook for 5 minutes.

Add the chopped tomato and cook again for 2 minutes.

Garnish with coriander.

Serve hot.