Dear customers,
Due to the current Lockdown situation in Karnataka, we have put all our online sales and deliveries on hold. Any inconvenience caused to our customers is regretted. Until we are back, please keep safe and take care.
Yours sincerely,
Team SSP
All online orders will be shipped immediately.
Wash the raw mango. Do not peel the skin.
Grate the mango using a grater and set aside.
Dry roast the methi seeds in a kadai till it turns golden brown and powder it till fine.
In a wide-mouthed kadai, add 3 tbsp of sesame oil. Put the grated mango & required salt to it. Sauté well till it becomes soft. Cover and let the mangoes cook for a while in a very low flame.
After the mango is cooked well, add the turmeric powder, red chilli powder, SSP asafoetida and jaggery.
Mix well and sauté for a while till the raw smell is gone.
Lastly, add the roasted methi seeds powder, mix it and switch off the flame.
Temper with mustard seeds using a tbsp of sesame oil.
Once the thokku cools down, store it in an air tight container.
Refrigerate and preserve for months.
Enjoy with curd rice!